[Trombone-l] equipment question

Daryl Burch daryl at burchinteractive.com
Sat Mar 8 13:15:24 CST 2008


Your statement causes one to ponder: "What _lubricant_ do oboes need?"

Pass me another Kilt Lifter!

Cheers!

-D-
www.radionoise.com <= Rockstar by night
www.burchinteractive.com <= Technerd by day



On Mar 8, 2008, at 9:40 AM, Craig wrote:

> I love how a discussion of beer is under the "equipment question"
> subject. I don't think the Oboe list is having as in depth a  
> discussion.
> It makes me proud ;-)
>
> -----Original Message-----
> From: trombone-l-bounces at samford.edu
> [mailto:trombone-l-bounces at samford.edu] On Behalf Of Daryl Burch
> Sent: March 6, 2008 9:59 AM
> To: <thetubameister at adelphia.net>
> Cc: Trombone-List Trombone-L
> Subject: Re: [Trombone-l] equipment question
>
> There's a Scotch Ale made by Moylan's Brewery in Novato (30 miles
> north of San Francisco) called "Kilt Lifter". At 8%, it'll certainly
> do that after 2 or so. But it's actually quite tasty to boot. So it
> sneaks up on you. Moylans.com :: If you see it in your local packy,
> it's worth a go.
>
> -D-
>
> On Mar 6, 2008, at 7:04 AM, <thetubameister at adelphia.net>
> <thetubameister at adelphia.net> wrote:
>
> My beer of choice is "Skull Splitter".  I believe its reffered to as
> a "Scotch Ale".
>
> How is that defined, other than "beer that puts hair on your chest"?
>
> J.c.
>
>
> ---- Chris Tune <christune at christune.com> wrote:
>> Wikipedia:
>> Imperial stout
>>
>> Imperial stout, also known as "Russian Imperial Stout" or "Imperial
>> Russian
>> Stout," is a strong dark beer or stout that was originally brewed by
>> Thrale's brewery in London, England for export to the court of the
>> Tsar of
>> Russia as "Thrale's Entire Porter".[5] It has a high alcohol
>> content (nine
>> or ten percent is common) intended to preserve it during long trips
>> and to
>> provide a more bracing drink against cold climates. The colour is
>> very dark,
>> almost always opaque black. Imperial stout exhibits enormously
>> powerful malt
>> flavours, hints of dark fruits, and is often quite rich, resembling a
>> chocolate dessert.
>>
>>
>> Note the strong alcohol content.  Should get you through any
>> performance. "a
>> chocolate dessert". . .hmmmn.
>> Chris
>>
>> -----Original Message-----
>> From: trombone-l-bounces at samford.edu [mailto:trombone-l-
>> bounces at samford.edu]
>> On Behalf Of bjmchaffie at aol.com
>> Sent: Wednesday, March 05, 2008 6:30 PM
>> To: contrabasstrombone at yahoo.com; jkbone5723 at cox.net;
>> glangfur at yahoo.com;
>> jeffalbert.smb at gmail.com
>> Cc: trombone-l at samford.edu
>> Subject: Re: [Trombone-l] equipment question
>>
>> There were quite a number of russians that settled at least in
>> Northern
>> California waaaaayyy
>> back when, and quietly blended into the real estate.  One of my
>> relatives by marriage
>> was a first generation US citizen the child of russians that moved in
>> around Sacramento.
>>
>> beldon
>>
>>
>> -----Original Message-----
>> From: Tom Izzo <contrabasstrombone at yahoo.com>
>> To: jkbone5723 at cox.net; Gabriel Langfur <glangfur at yahoo.com>; Jeff
>> Albert <jeffalbert.smb at gmail.com>
>> Cc: Trombone-List <trombone-l at samford.edu>
>> Sent: Wed, 5 Mar 2008 8:18 pm
>> Subject: Re: [Trombone-l] equipment question
>>
>>
>>
>> Now wait a second....
>>
>> --- jkbone5723 at cox.net wrote:
>>
>>> I'm gonna have to disagree with you guys. If you are
>>> doing some good ol' Russian music, you need some
>>> Russian Imperial Stout. I recommend Old Rasputin
>>> Russian Imperial Stout, made by North Coast Brewing
>>> Company in California.
>>>
>>
>> How is ANY California beverage "real" Russian?
>> Inquiring minds, you know.......:-)
>>
>> Tom
>>
>>
>> Tom Izzo
>> Principal Trombonist, Bristol Renaissance Faire;
>> Bass Trombonist, West Suburban Symphony Orchestra;
>> Founding Director, The Naperville Area Trombone Ensemble;
>> Alto/Tenor/Bass/Contrabass Trombones, Tubas, Euphonium, Bass Trumpet,
>> Electric
>> Bass, Timpani & Percussion.
>> http://www.Geocities.com/Vienna/Studio/7875/
>> (630) 765-0154
>>
>>
>>
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