[Trombone-l] Equipment question (Russian Stout)

[james meador]

We have several Russians that play here, and they all LOVE Russian stout...but they call it Vodka.  And they drink it like water.  They actually will drink Absolut, but they call it 'the cheap stuff'.  And don't even think about making a Vodka mixer (White Russian, anyone?) in front of a Russian!  They will laugh you right out of the room.  (I told them I was mixing it to lube up my slide, and that seemed to work.)
 
Polne piesdietz!
 
James====================== James N. Meador, Bass Trombone Orquesta Sinfónica de Yucatán 011-52-999-221-5845 cell jamesmeador at hotmail.com
--Forwarded Message Attachment--From: contrabasstrombone at yahoo.comSubject: Re: [Trombone-l] equipment questionCC: trombone-l at samford.eduDate: Wed, 5 Mar 2008 17:18:08 -0800To: jkbone5723 at cox.net; glangfur at yahoo.com; jeffalbert.smb at gmail.comNow wait a second.... --- jkbone5723 at cox.net wrote: > I'm gonna have to disagree with you guys. If you are> doing some good ol' Russian music, you need some> Russian Imperial Stout. I recommend Old Rasputin> Russian Imperial Stout, made by North Coast Brewing> Company in California. >  How is ANY California beverage "real" Russian?Inquiring minds, you know.......:-) Tom  Tom IzzoPrincipal Trombonist, Bristol Renaissance Faire;Bass Trombonist, West Suburban Symphony Orchestra;Founding Director, The Naperville Area Trombone Ensemble;Alto/Tenor/Bass/Contrabass Trombones, Tubas, Euphonium, Bass Trumpet, Electric Bass, Timpani & Percussion.http://www.Geocities.com/Vienna/Studio/7875/(630) 765-0154