[Trombone-l] equipment question

[Daryl Burch]

There's a Scotch Ale made by Moylan's Brewery in Novato (30 miles  
north of San Francisco) called "Kilt Lifter". At 8%, it'll certainly  
do that after 2 or so. But it's actually quite tasty to boot. So it  
sneaks up on you. Moylans.com :: If you see it in your local packy,  
it's worth a go.

-D-

On Mar 6, 2008, at 7:04 AM, <thetubameister at adelphia.net>  
<thetubameister at adelphia.net> wrote:

My beer of choice is "Skull Splitter".  I believe its reffered to as  
a "Scotch Ale".

How is that defined, other than "beer that puts hair on your chest"?

J.c.


---- Chris Tune <christune at christune.com> wrote:
> Wikipedia:
> Imperial stout
>
> Imperial stout, also known as "Russian Imperial Stout" or "Imperial  
> Russian
> Stout," is a strong dark beer or stout that was originally brewed by
> Thrale's brewery in London, England for export to the court of the  
> Tsar of
> Russia as "Thrale's Entire Porter".[5] It has a high alcohol  
> content (nine
> or ten percent is common) intended to preserve it during long trips  
> and to
> provide a more bracing drink against cold climates. The colour is  
> very dark,
> almost always opaque black. Imperial stout exhibits enormously  
> powerful malt
> flavours, hints of dark fruits, and is often quite rich, resembling a
> chocolate dessert.
>
>
> Note the strong alcohol content.  Should get you through any  
> performance. "a
> chocolate dessert". . .hmmmn.
> Chris
>
> -----Original Message-----
> From: trombone-l-bounces at samford.edu [mailto:trombone-l- 
> bounces at samford.edu]
> On Behalf Of bjmchaffie at aol.com
> Sent: Wednesday, March 05, 2008 6:30 PM
> To: contrabasstrombone at yahoo.com; jkbone5723 at cox.net;  
> glangfur at yahoo.com;
> jeffalbert.smb at gmail.com
> Cc: trombone-l at samford.edu
> Subject: Re: [Trombone-l] equipment question
>
> There were quite a number of russians that settled at least in  
> Northern
> California waaaaayyy
> back when, and quietly blended into the real estate.  One of my
> relatives by marriage
> was a first generation US citizen the child of russians that moved in
> around Sacramento.
>
> beldon
>
>
> -----Original Message-----
> From: Tom Izzo <contrabasstrombone at yahoo.com>
> To: jkbone5723 at cox.net; Gabriel Langfur <glangfur at yahoo.com>; Jeff
> Albert <jeffalbert.smb at gmail.com>
> Cc: Trombone-List <trombone-l at samford.edu>
> Sent: Wed, 5 Mar 2008 8:18 pm
> Subject: Re: [Trombone-l] equipment question
>
>
>
> Now wait a second....
>
> --- jkbone5723 at cox.net wrote:
>
>> I'm gonna have to disagree with you guys. If you are
>> doing some good ol' Russian music, you need some
>> Russian Imperial Stout. I recommend Old Rasputin
>> Russian Imperial Stout, made by North Coast Brewing
>> Company in California.
>>
>
> How is ANY California beverage "real" Russian?
> Inquiring minds, you know.......:-)
>
> Tom
>
>
> Tom Izzo
> Principal Trombonist, Bristol Renaissance Faire;
> Bass Trombonist, West Suburban Symphony Orchestra;
> Founding Director, The Naperville Area Trombone Ensemble;
> Alto/Tenor/Bass/Contrabass Trombones, Tubas, Euphonium, Bass Trumpet,
> Electric
> Bass, Timpani & Percussion.
> http://www.Geocities.com/Vienna/Studio/7875/
> (630) 765-0154
>
>
>
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