[Trombone-l] equipment question

[Daryl Burch]

Oooooohhhhh, but it's right tasty, lads!!!

Aye! An' if'n ya should happ'n ta see some "Brother Thelonious," also  
by the Nort' Coast Brewin' crew, you'd be doin' yerself a favour in  
pickin' up a bwotal or three! It comes in a 750ml with a cork! It's  
buttah in a glass, don'tcha know! I think it qualifies as it's own  
food group!

(No, seriously. It's THAT good.)

Now, back to my Fuller's E.S.B...

Cheers!
-D-
www.radionoise.com <- Rock star by night
www.burchinteractive.com <- Tech-nerd by day #;-)


On Mar 5, 2008, at 5:18 PM, Tom Izzo wrote:

Now wait a second....

--- jkbone5723 at cox.net wrote:

> I'm gonna have to disagree with you guys. If you are
> doing some good ol' Russian music, you need some
> Russian Imperial Stout. I recommend Old Rasputin
> Russian Imperial Stout, made by North Coast Brewing
> Company in California.
>

How is ANY California beverage "real" Russian?
Inquiring minds, you know.......:-)

Tom


Tom Izzo
Principal Trombonist, Bristol Renaissance Faire;
Bass Trombonist, West Suburban Symphony Orchestra;
Founding Director, The Naperville Area Trombone Ensemble;
Alto/Tenor/Bass/Contrabass Trombones, Tubas, Euphonium, Bass Trumpet,  
Electric Bass, Timpani & Percussion.
http://www.Geocities.com/Vienna/Studio/7875/
(630) 765-0154


        
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